A complete bundle to balance, heal and nourish
the body following the Healthy Eating Plate model.

Any 5-6 Leafies
Romaine Lettuce
Green Ice Lettuce
Lollo Rossa Lettuce
Womboc (Napa or Chinese Cabbage)
Spinach
Curly Kale
Arugula
 
Any 5-6 Fruiting Veggies
Squash
Zucchini
Japanese Cucumber
Cucumber
Tomatoes
Sayote
 
Any 3-4 Herbs
Parsley
Tarragon
Mint
Italian Oregano

2 Root Crops & 1 Head Vegetable
Ginger
Radish
Carrots
Broccoli
Cabbage
Any 3-4 Fruits
Guyabano
Red Chandler / Red Pomelo
Dalandan
Passionfruit
Strawberry
Pineapple
​​​​​​​
Any 2 Grains
Red / Black / Brown / White

​​​​​​​Mushroom & Legumes
Oyster / Shiitake
Beans / Garden Peas

​​​​​​​Dressing
Coco Balsamiko Dressing